Another Sunday at the PFFamily home. We get the grill going and put a big pot on filled with water and Old Bay seasoning, salt, pepper and squeezed lemon halves. Bring to a boil and throw in the ingredients for a shrimp boil! Happy, Happy!
The best thing I love about this is, NO MESS, just throw old newspaper or paper grocery bags down on the table and go to it! All the shrimp and crab shells can be thrown down and wrapped up at the end for easy clean up.
Shrimp, raw in shell
Crab legs/claws (optional)
Corn on the cob ( we usually just get the frozen mini’s)
Kielbasa or Polish Sausage or Hot Dog (they make nice chicken and turkey varieties now too)
Don’t forget to melt some butter and have lemons sliced up to dip the shrimp and crab:-) Oh, and hot sauce too, may I recommend looking into Intensity Academy sauces. They are locally based here in Tampa Bay and use natural ingredients and are super good!
Tip: Place shrimp in a zip bag with some Old Bay prior to cooking. Shake it up and cover well. Just adds to the flavor later:-)